Some of our Favorite Recipes are below! 
They are broken up into sections: Protein (Meat, Fish, Poultry and Seafood), Vegetables, Breakfast and Snacks/Sweats.
Please e-mail us some of your favorite ways to use our honey butter as we are begin to compile recipes for a cookbook!
Protein 
They are broken up into sections: Protein (Meat, Fish, Poultry and Seafood), Vegetables, Breakfast and Snacks/Sweats.
Grilled Steak with Garlic & Herb Butter
Bring the sizzling steaks to the table and the Garlic & Herb Honey Butter can be placed on top to melt. It will accent the flavors of the meat making each bite rich and delectable.

  • Preheat grill or grill pan over high heat. [Preheat oven to 350 F (180 C), if indoors].
  • Let the steaks come to room temperature for about 30 minutes before cooking.
  • Sprinkle steaks with salt and pepper and drizzle with olive oil.
  • Sear steaks until browned, about 3 minutes per side.
  • Move to indirect heat, or the oven.
  • Cook until desired doneness, about 5 minutes for medium rare.
  • Let rest 5 minutes.
  • Serve with a dollop of Bud's Original - Garlic & Herb Honey Butter over each steak.

Amazing Whole Roasted Chicken with Garlic & Herb or Red Pepper Honey Butter
Bring the sizzling steaks to the table and the Garlic & Herb Honey Butter can be placed on top to melt. It will accent the flavors of the meat making each bite rich and delectable.

  • Using Bud’s Original – Garlic & Herb or Red Pepper Honey Butter, rub the chicken under the skin (as you would a thanksgiving turkey) and over the skin. Gently take your finger and work the skin loose from the meat of the chicken.  You can immediately cook chicken or cover and place in the refrigerator for up to 24 hours.
  • Preheat oven to 500 degrees F (260 degrees C).
  • You can Stuff the chicken cavity with the garlic, herbs or nothing. Place the chicken, breast side down, on a rack in a roasting pan.
  • Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes.
  • Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C).
  • Let stand 20 minutes before serving.